Blood Orange

As the Blood Oranges and Tunisian olives ripen, we press them together to form this beautiful (agrumato) or combination of whole, fresh citrus fruits crushed with premium Tunisian olives. Our Whole fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar for lively, tart vinaigrette. Pairs well with almost any dark balsamic vinegar. Country of Origin: Tunisia