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How to make 'white' pasta alla puttanesca, an Italian classic minus the tomatoes Have you ever tried puttanesca sauce without the tomatoes? Puttanesca bianca is even easier to make than the spicy tomato sauce that's a staple of Italian kitchens. Naples native Silvana Lanzetta shares her family's recipe. The simplest seasoning for pasta – yet full of flavour – this dish comes straight from the kitchens of the poorest peasants, who had very few ingredients to create a meal: olive oil, garlic and chilli. Here I propose my father’s version of this traditional dish, a little richer and incredibly tasty,...